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Baker’s Delight
With the holiday season around the corner, now is the time to get down to some serious baking. We’ve assembled a collection of cakes, cookies, puddings and more to help you get you into the festive spirit.
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School Lunch Solutions
You don’t want your kids to swap their lunch for someone else’s—here are some yummy brain food ideas that make the grade all year long.
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Your Guide to Cranberries
Cranberries aren’t just for sauce anymore! This little red berry is great for pies, breads and salads, and is as healthy as it is tasty.Read More »
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Today's Holiday Quick Tip
Nothing is more classic than a roast. Whether it's poultry, pork, or beef, when roasting large cuts of meat or whole birds you should...
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View all Holiday Quick Tips »
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On TV this Week
Chef School
Tuesday 10pm ET
Richard’s problems reach a crisis and the students can no longer rely on him, but they are torn by their loyalty. |
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Restaurant Makeover
Wednesday 8pm ET
Designer Glen Peloso and Executive Chef Lynn Crawford are called in to revamp the ailing Rubicon Grill.
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Chef at Home
Thursday 7:30pm ET
Michael shows off his method for cooking any fish by creating baked halibut with tomatoes, onions and a simple sauce.
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The Main
Friday 7pm PT
Anthony Sedlak ups the ante on a British classic : juicy prime rib roast with a side of creamy horseradish mashed potatoes.
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Switch Your Dish Contest
We asked you to switch from Hellmann's Real to Hellmann's ˝ the Fat Mayonnaise-Type Dressing for a chance to win a trip to Montreal.
VIEW THE WINNING ENTRY!
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